The kitchen is the gateway to the home. It’s the most congested, most productive, and typically most beloved space—and worth our attention to organize and optimize this essential household thoroughfare.
The key to kitchen organizing is setting it up correctly. If you’re always digging for things, unload the space entirely and begin anew. Assign a purpose to each cabinet and drawer based on frequency of use for the items stored.
An ordered kitchen facilitates preparation and easy cleanup. Create these zones: bakeware (for oven use); cookware, hot pads, and stirrers (for range); food prep (for bowls, colanders, and food processing); storage ware (bags/wraps/containers); beverage station (coffee mugs, hot-drink items); serving pieces/utensils; and everyday dishware and glassware. Establish an office supply drawer and one utility drawer. Label each cabinet and drawer with post-it notes to retrain yourself on items’ new locations.
The food pantry is a related but separate project. If you don’t have a pantry, identify a bank of cabinets to dedicate to food, ingredients, and daily vitamins/supplements.
Finally, create room for comfortable conversation, beauty, and hospitality, which are the central functions of a healthy, welcoming kitchen. These touches make a kitchen personal and inviting. Now, enjoy your ordered heart-of-the-home kitchen!
An entire chapter on kitchen organizing is featured in my room-by-room organizing book Restoring Order to Your Home.
Vicki Norris, president of Restoring Order®, is a nationally recognized organizing expert, author, and speaker. Her team of professional organizers serves home and business clients in Washington and Oregon. You can watch her organizing segments on KPTV’s Fox 12 More Good Day Oregon. Visit RestoringOrder.com for more information.